Support for LAist comes from
True LA stories, powered by you
Stay Connected

Share This

Food

Ready, Set, Go! Bouchon is Now Accepting Reservations!

croque_madame-robert_olding (Small).jpg
Our reporting is free for everyone, but it’s not free to make.
LAist only exists with reader support. If you're in a position to give, your donation powers our reporters and keeps us independent.

Croque Madame/Robert Olding. Used with permission

Michelin star collector Thomas Keller has been causing a stir with the opening of Bouchon in Beverly Hills, an expansion of the Bouchon Bakeries in Yountville, Las Vegas, and New York City. Bouchon Beverly Hills is slated to open on November 18, 2009 in the Beverly Hills Gardens building located on Cañon Drive. The opening chef is Rory Herrmann, who previously headed up the kitchen at Per Se.

Attention, foodies! The reservation lines are now open! You can also make reservations on Open Table, although we were unable to do so at print time. You can get a reservation as early as Thanksgiving week if you are willing to eat very early or very late (the last seating is 10:30). Right now the restaurant is only open for dinner, but will be serving lunch starting November 28. Bar Bouchon, "with an extensive wines-by-the-glass selection and small plate offerings" will open in mid-December.