Support for LAist comes from
We Explain L.A.
Stay Connected

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Barman Bringing Boozy Ice Cream Concoctions to Upcoming Pop-Up

ice-cream-illo.jpg
TanjaJovicic/Shutterstock
Before you read more...
Dear reader, we're asking you to help us keep local news available for all. Your tax-deductible financial support keeps our stories free to read, instead of hidden behind paywalls. We believe when reliable local reporting is widely available, the entire community benefits. Thank you for investing in your neighborhood.

Where in Los Angeles is barman Matt Biancaniello? While the former maestro of mixology at the Roosevelt's Library Bar is scoping digs for a place of his own, he's been busy here and there, and next month will be behind the boozy concoctions being offered up for a day at Scoops Westside.

The pop-up will take place on February 2 from 5-11 p.m., reports Eater, and each specialty dessert will be priced at $8.

What kind of alcohol-infused indulgences can you put in your cone? Here's this teaser list of scoopable flavors based on Biancanello's popular libations:

Candy cap mushroom bourbon with organic walnuts with homemade Nocino foam; Inside out affogato, Intelligentsia coffee infused Cynar served with warm homemade vanilla milk; stinging nettle infused St. Germain sorbet with pummelo infused St. Germain air on top; and a tbd birch liqueur creation.
Support for LAist comes from

Mmmm! Ice cream for grown ups!