With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today .
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Angeleno Magazine Celebrates the City's Best Chefs with a Fun Night Out
To celebrate Angeleno Magazine's Brad A. Johnson's picks for L.A.'s best restaurants and chefs, the publication held a food and wine event Sunday evening at the beautiful Fairmont Miramar Hotel in Santa Monica. Bringing together some of the city's culinary luminaries, the event honored some of the biggest names in food, including bold newcomers and longtime favorites. Revelers drank selections from several local wineries, grapefruit and herb-infused cocktails from Oxley Gin, and summery berry creations featuring VeeV.
Tables set up with tantalizing seasonal bites were manned by chefs with mega-watt starpower, showcasing their innovation and reverence for thoughtful food prepared with panache. Attendees had the chance to mingle with the chefs, vintners, restaurateurs as well as the many local food scenesters in attendance.
Though eventually the sun went down on the ocean-adjacent fete, guests had the chance to tease their tastebuds with some of the very best in food and drink Los Angeles has to offer.
At LAist, we believe in journalism without censorship and the right of a free press to speak truth to those in power. Our hard-hitting watchdog reporting on local government, climate, and the ongoing housing and homelessness crisis is trustworthy, independent and freely accessible to everyone thanks to the support of readers like you.
But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
Chip in now to fund your local journalism
(
LAist
)
Trending on LAist
-
The study found recipients spent nearly all the money on basic needs like food and transportation, not drugs or alcohol. -
Kevin Lee's Tokyo Noir has become one of the top spots for craft-inspired cocktails. -
A tort claim obtained by LAist via a public records request alleges the Anaheim procurement department lacks basic contracting procedures and oversight. -
Flauta, taquito, tacos dorados? Whatever they’re called, they’re golden, crispy and delicious. -
If California redistricts, the conservative beach town that banned LGBTQ Pride flags on city property would get a gay, progressive Democrat in Congress. -
Most survivors of January's fires face a massive gap in the money they need to rebuild, and funding to help is moving too slowly or nonexistent.
Best of LAist