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Angeleno Announces 8th Annual Restaurant Awards, Tweet by Tweet
If you like to keep up on food, dining, and chef news in Los Angeles, then restaurant critic Brad A. Johnson's Twitter feed today would be particularly exciting for you. He announced, Tweet by Tweet, the winners of Angeleno Magazine's 8th annual restaurant awards.
And here they are:
Buttermilk Chicken Breast from Hatfield's, named Restaurant of the Year by Angeleno (Lindsay William-Ross/LAist)
Restaurant of the Year: Hatfield’s [LAist Story]
Chef of the Year: Michael Cimarusti, Providence
- Runner-up, Chef of the Year: Ludovic Lefebvre, LudoBites [LAist Story]
Best New Chef: Michael Voltaggio, The Dining Room at The Langham [LAist Story]
Pastry Chef of the Year: Zoe Nathan, Huckleberry Cafe, Rustic Canyon
- Runner-up, Pastry Chef of the Year: Roxana Jullapat, Ammo
- Runner-up, Pastry Chef of the Year: Jun Tan, Cube [LAist Story]
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Best New Restaurant: Lazy Ox Canteen [LAist Story]
- Runner-up, Best New Restaurant: Bistro LQ There's more...
Tamales from Red O, #10 on the list of Best New Restaurants (Lindsay William-Ross/LAist)
LA's Top 10 new restaurants
No. 3: Wolfgang Puck's WP24
No. 4: Culina at Four Seasons
No 5: La Cachette Bistro [LAist Story]
No. 6: House Cafe
No. 7: South Beverly Grill
No. 8: Waterloo & City
No. 9: Bouchon [LAist Story]
No. 10: Red O [LAist Story]Outstanding Wine & Spirits Program: The Bazaar at SLS
Outstanding Service: The Grill on the Alley in Beverly Hills
Vanguard Award (for Lifetime Achievement): Water Grill [LAist Story]
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