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Delicious Deceptions

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Ruth Reichl, author, Editor in Chief of Gourmet Magazine and former food critic for the Los Angeles Times, will converse with Irene Borger about her adventures in disguising herself at restaurants during her stint as a critic on April 11th at 7 PM as part of the Central Library "Aloud" lecture series.The talk, called “Dancing with the Stars,” is sure to be popular so save the date and make your reservations now by calling 213-228-7025.