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Krista Simmons
Stories by Krista Simmons
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The New Orleanean pop-up, which takes a unique user-generated approach to its dining experiences, will be launching the sale of it's first L.A. membership tomorrow, so we decided to chat with CEO Brian Bordainick about what makes Dinner Lab so special, and why they decided to come to L.A.
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Local chefs throw down and guest judges to get to taste stuff and make big fancy decisions after drinking lots of Scotch. Things get loud and rowdy. This is not your conventional cooking show.
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It won't be an easy feat for people to overcome the idea that they're chowing down on food beyond its prime. But in the barren food deserts that exist in the US, this might be the best option for access to fruits, veggies, and healthful food.
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The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.
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The event, called “All Tracks Lead to LA,”, will be hosted in the culinary hotbed of DTLA at the iconic Union Station, and aims to showcase the breadth and diversity of our landscape.
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The Thai government actually considers Los Angeles the 77th province of Thailand. And they plan on celebrating that next weekend with the first official Thai Food Festival.
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This is all concerning for many of the employees that worked at the grocer for their robust insurance offerings. And TJ's has also recently cut employees' retirement plans.
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This video restores our faith in humanity. It also makes us wish that there were nice folks like them around during our many years serving and tending bar.
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The hotel will serve a Wonka-themed food and drink menu, including whimsical dishes like a Bubble Gum Brûlée, Veruca Salted Pork Belly and an Everlasting Gobstopper cocktail.
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The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.
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They've just launched a new program that will incentivize restaurants to offer healthier meals and portions on their menus.