Krista Simmons

The paleo diet models itself around the hunter-gatherer diets that man had 10,000 years ago. Patina in DTLA is giving it a haute cuisine makeover.

Apparently we aren't the only ones pissed about the arrival of the pumpkin latte.

Martin Riese believes that notes that terroir affects water in the same way that it affects wine, and thus, flavor profiles can be detected from country to country.

The Willamette Valley, which is just outside Portland, has the perfect climate for growing pinot. There will be over 65 wineries in attendance at the event.

Here are some great value tasting menus around town that give you the most bang for your buck, all of which are under $50 per person.

Gideon Brower and KCRW educate us on the little known history behind Ralphs, Trader Joe’s and Smart and Final supermarkets.

The Central Cali brewer has just purchased a space in Venice and is hoping to open up offices and a restaurant there by the middle of next year. There also is a possibility of a a small satellite brewery.

The Inland Empire city, which also houses the McDonald's Museum, was named the worst food city in America.

Ornately garnish this classic cocktail with mint and fresh fruits, sip, and cool off.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.

Too hot? Let us point you to some of our favorite pools, water parks, fountains and other places to get ridiculously wet.

L.A. has long been a hotbed when it comes to taco culture, whether it be authentic-style street tacos in predominantly Latin American communities or unique fusion tacos that showcase our city's culinary diversity. But where did these tacos come from?