Krista Simmons
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If you simply can't bear the thought of spending time in the car getting to the chef's fabulous restaurants in this heat, you can still celebrate National Ceviche Day by making his recipe for ceviche mixto. -
The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.
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Despite the program's successes, decreased enrollment in the high school meant that funding was cut, resulting in elimination of electives including culinary arts.
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The custom-made cup will hold 2,500 cups of a standard 16 oz. boba drinks.
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The property, which was the first commercial winery to be bonded in LA after the end of Prohibition, is been operated as a horse ranch in the past, but is currently owned by Tom Jones, former chief executive of Northrop Corp.
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Bigmista's Barbecue spot will be just one of several restaurants and artisan food producers located in the project, which is planned to include a permanent farmers market as well.
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No, it's not some low-fat kale concoction; it's a meyer lemon buttermilk custard with ribbons of blueberry jam. And it's a masterpiece.
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The company has rolled out a half-million pouches to charitable organizations like the Children's Institute, which helps families in Echo Park, South L.A. and others.
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Bartenders will be showing off their creative side through painting, photography, illustration, music and more.
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The swanky Mediterranean restaurant on Melrose Place has a wide variety of meat-free dishes that you can enjoy on Meatless Monday, or any night of the week for that matter.
Stories by Krista Simmons
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