Krista Simmons

There is a bit of concern over why these food activists can't carry on with their business, and are being treated like criminals. Frankly, we think it's criminal to deny low income families -- or anyone for that matter -- access to good food.

We were lucky enough to take a tour of the factory earlier this year, and can vouch that it's an incredible experience. Of course the real draw for bidders is that they might get a chance to pick the brain of the man and mogul himself.

And we do mean fine.

The days of fast food-fueled shopping sprees might be numbered. Mall food courts, which were the center of virtually all 80s social activity, are getting a makeover, and Hot Dog on a Stick and Sbarro are going to be getting some gussied up competition.

This simple weeknight meal is somewhat similar to Tunisian shakshouka, but with an Italian twist. Here's how it's done.

Cheryl Forberg, Omni Hotels & Resorts In-house Nutritionist and nutritionist for "The Biggest Loser," shared tips on what to bring in order to keep yourself happy and healthy while you're on the road.

The chef at Short Order is putting a whole animal on a spit and hosting one of the city's coolest craft breweries. Sounds like one heckuva Tuesday to us.

David Hodgins and Vanda Ciceryova have outgrown their homebrew operations at their Mount Washington abode, and are hoping to expand to a full-fledged brewery located along the L.A. River.

He then opened Art's in 1957 with a $3,000 loan from family members. It's since become an industry mainstay.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.