Krista Simmons

With the countless taco shops, trucks, and stands in Los Angeles, it's a difficult task to pick favorites. A few of our editors/burrito enthusiasts narrowed down some of their top choices. Here they are.

Ken Todd claims that two employees who were working on the couple's new Pump Lounge attached him with a cement chipper. Sounds like something out of Halloween Horror Nights.

Is this a sign that juicing has jumped the shark?

Yesterday during lunch hour vegans and vegetarians and animal rights activists met on Hollywood and Highland Boulevards to protest the treatment of animals farmed for food. The protest was organized by Mercy For Animals.

The bleu cheese is pretty self explanatory, and the plethora of pig products, no doubt, is the modern American eatery's hat tip to the Dodgers' signature Dodger Dogs.

This paleo-friendly, gluten-free recipe is the perfect way to use up the abundance of fall apples. Plus it's darn tasty.

That's not all that's in store for the explosive couple. There will also be a follow-up special from the producers of "Kitchen Nightmares."

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated, for that matter.

Plus the official 411 on how to eat these Mexican street treats the proper way.

If there's one thing L.A. loves, it's the cock sauce. The spicy Thai condiment has become so popular in the past decade that there's even a documentary being made about it. And now, there's a festival to honor spicy Southeast Asian Sriracha which is made right here in L.A.