Krista Simmons
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L.A.'s reverse coyote will be appearing on Bizarre Foods tonight. He's also taping a show on ethnic food in Los Angeles. -
There are other winners on 1886's new summer cocktail menu, too, but how can you beat a booze-infused Mexican popsicle on a sticky day like today.
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Looking for some foodie fun in the next few weeks? Here are two festivals worth checking out.
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Soda samples, live music, and culinary comedy hosted by the "King of Pop" make this a worthy Angeleno event. To add to the bubbly festivities, Pheonix will be unveiling a 7-layer Pop Rocks soda cake in honor of the occasion.
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Top-notch barmen Steve Livigni and Daniel K. Nelson host a web series that draws on ethnic Angeleno cuisine to create unique culinary cocktails.
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Uber launched a new app that will allow many city's residents to summons ice cream on-demand. Why weren't we included?
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You know what sounds excellent on a hotter than Hades L.A. day like today? A crisp, refreshing bottle of home brew. Here's how to make your own.
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Of course we need more deep fried goodness -- especially if it has anything to do with Girl Scout cookies.
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In honor of the impending heat wave, here are some of our favorite scoops around town.
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Roy Choi has become a fixture in the L.A since he burst on to the culinary scene with his Kogi mobiles in 2009. He is now in a short film, which you can watch here.
Stories by Krista Simmons
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