Krista Simmons

Micah Fields, Brooke Williamson and Kuniko Yagi will compete, and our Wolfgang Puck has been announced as one of the regular judges.

The abstract of the study points out the effects of the Roundup after two years. The most profound health issues that were found in the rats were mammary tumours, as well as severe liver and kidney damage

The first pop-up in America wasn't Ludo's. Rather, the first such gathering was made by a Hungarian woman named Francesca "Mama" Weiss in 1929. And it happened, of course, on Rodeo Drive in Beverly Hills.

During the last few hours of the screening, FYA will host a talk on L.A.'s rising donut culture, which seems to be overtaking the cupcake trend. On the panel will the Waylynn Lucas of Fonuts, Janeen Gudelj of the Donut Snob at the Crafted Port of Los Angeles, and Joshua Lurie of Food GPS. LAist Food Editor Krista Simmons will moderate.

Though there are plenty of eco-friendly, biodegradable coffee paper cup options out there right now, the designers are hoping this will have even less of an impact on the environment. (Sadly we can't say the same for your waistline.)

The annual celebration of craft beer is back starting Thursday. Take a peek at the schedule for details on the events.

In our first edition of the blogger neighborhood guides, she shares with us some of her insider secrets around the area, which is replete with good eats, and of course, sweets.

A new Hollywood bar opens today, transporting you to a place where people talk a little slower, the tea is a little sweeter, and the women are sweeter still.

Peddler's Creamery signed their lease at 458 S. Main Street in Downtown L.A. this week, and owner Edward Belden hopes to have the shop up and running by the next installation of Ciclavia in October.

We talked to Susan Feniger about the rise in vegetarian diners, how she researched her menu, and why she leans toward being meat-free herself.