Krista Simmons

Hatfield's restaurant will host a book signing for the soon-to-be-released Skirt Steak, a tell-all book sharing the trials and tribulations of being a female chef in the male-dominated profession.

Though Aldaco isn't a vegetarian himself, as an athlete he finds it important to live a more plant-based lifestyle. He took some time to talk with LAist about the importance of homemade veggie burger patties and the joys of jackfruit.

You made it through Hump Day, and the weekend is on the horizon. Here are the edible events happening around town.

Usually news of a wiener popping up is not-so-pleasant, but KNACKIG, a new sausage shop servicing DTLA, is defying all logic.

Instead of having to bear the shame of hopping on a big bus full of gaping tourists, you can now utilize the research of Urbanspoon, who spent months poring over posts figuring out which L.A. restaurants have the highest concentration of star power.

If you've managed to score a ticket to the hottest show in town, you'll likely want to grab a bite to eat beforehand. Here are 7 of our recommendations.

A Subway in India will serve exclusively vegetarian food. Should American fast food chains take note?

Chefs are paired with local brewery and tasked with making a unique beer float that highlights the quality of the brews while being creative with ice cream.

The Cous Cous Festival is back for a second year, but this time it'll be emphasizing more daring North African street food, including roasted goat heads, offal kebab wraps, and a brik station.

The Peruvian-born vegan entrepreneur and chef took time to speak with us about environmentalism, ethics, and why she misses Cuban food.