Krista Simmons

This week is National Vegetarian Awareness Week, so to kick things off we've compiled an expanded list of our favorite vegetarian restaurants where you can celebrate Meatless Monday.

Previously the foyer surrounding the hotel's iconic art deco fountain was just a place to meet and move on, but now the Roosevelt is offering a special menu that focuses on craft cocktails from the Library Bar as well as quick-serve eats from Public.

We couldn't leave you without a few good eats for the weekend. Here's what's crackin around town

The American Heart Association really harshed our mellow with the new study they released stating that non-alcoholic red wine was more effective at lowering blood pressure than its boozy counterpart.

Jingles aren't always the best route to take in food advertising, as evidenced by a few of our local establishments' foray onto YouTube.

Mia Sarazen, who has made a for herself crafting cocktail programs at SoHo House, Harvard & Stone, Black Market Liquor Bar, and the Tasting Kitchen, will be taking over the beverage program at West Hollywood's Churchill.

Though she might not have achieved the mainstream fame that her generational counterpart Julia Child, Willan has made sizeable contributions to the culinary world as we know it.

The study misses the point. When food is grown mindfully by passionate farmers, picked at its peak ripeness, and then sold directly to consumers, it simply tastes better.

Whether you're wanting to beef up your survival skills in case the big one hits or if you're just fascinated by foraging, a trip with Pascal Binder and Mia Wasilevich is right in your wheelhouse.

Would you eat the McAloo if it came to your town? Or would you prefer a veggie burger that's not made by Ronald and his crew?