Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth and for LAist. Make your year-end tax-deductible gift now.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Weekend Eats: Tomato Mania, Korea Town Food Fest, and KCRW'S Pie Contest
(Photo by Krista Simmons/LAist)
We couldn't leave you without a few good eats for the weekend. Here's what's crackin around town:
Tomato Festival at the Hollywood Farmers Market: A market-wide tomato tasting will be going off on Sunday, with special demos from Laura Taylor, a tomato specialist who grows over 100 varieties of tomatoes and teaches over 30 classes a year. She is also the author of the infinitely resourceful guide for home growers, Tomato Growing Guide and Calendar. The fest will be going on Sunday at the HFM from 9 a.m.-12 p.m. Admission is free.
KCRW'S Good Food Pie Contest: Our foray into the food world started with a gig at Marie Callender's at the ripe young age of 15, and we're glad those torturous years of early bird tippers are over. That said, we do miss the pie, which is why we're so excited to be judging this year'scompetition alongside the likes of Huell Howser, Michael Voltaggio, and Jonathan Gold, so come say hi. But please excuse us for the pie eyes. There's going to be a lot of eating going on! The comp will take place at LACMA on Saturday, 2 p.m.-4 p.m. Admission is free.
A Taste of Koreatown: Various establishments in K-town, including BCD Tofu House, Hamji Park, Palsaik Samgyupsal, Park’s BBQ, and the soon-to-open Seoul Sausage Company will be serving at this festival in one of L.A.'s most robust culinary neighborhoods. There will also be a beer garden hosted by Firestone Walker, soju cocktails, Kooksoondang makali (unfiltered soju), and bokbunja (Korean red wine) for the boozing. Demos include a roll-your-own-kimbap station, BCD Tofu House’s Spicy Tofu Eating Challenge, and one for the record books: Los Angeles' largest bowl of bibimbap. The festival will go from noon to 5 p.m. on Saturday. Admission is $2, which includes a raffle ticket.
You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.
Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Your tax-deductible donation keeps LAist independent and accessible to everyone.
Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief
