This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Starbucks Wants to Save Bucks; Sorry Decaf Drinkers!
If you are a decaf coffee drinker* and you like to grab your jitter-free java at Starbucks, get ready to cut your consumer hours...or up your wait time. The world's largest coffee chain has announced plans to save some bucks--"$400 million by September," according to USA Today--by having brewed decaf sitting ready only until noon. After noon, customers who want a cup of decaf will have to request it and sit tight; a 'bucks spokesperson said "it takes about four minutes to brew up a fresh cup." The stores wind up wasting product by brewing pots of decaf continually since the demand decreases in the afternoon, and these days, even for the coffee maven, saving a few bucks can go a long way. (*Seriously, what's the point?)