Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
The Masumoto Family Farm’s Adopt-a-Tree program is accepting applications through March 15.Listen 0:46
-
The first West Coast edition of the popular bagel festival lands in Koreatown on April 12.
-
After a 25th-anniversary makeover, Disney's flagship fine-dining restaurant returns with a stunning room, a $188 tasting menu and high aspirations.
Support local food coverage
More Stories
-
We love skeleton-shaped cakes and pumpkin-spiced lattes as much as the next basic witch, but there is more to fall food.
-
Here's where you go when you need your caffeine fix AND a bite to eat.
-
There are so many taco spots in L.A., but these places have caught our eye.
-
Some Chinese restaurant owners in the San Gabriel Valley are supporting the gas industry's bid to stay alive, if it means they can keep their gas stoves.
-
Five women and one man say restaurateur Gareth Kantner sexually harassed them -- and others.
-
A practice at restaurants and businesses across Los Angeles is triggering discomfort, discord, and discussion among Angelenos.
-
A Star Wars-themed pub, a throwback 1980s nightclub, an homage to Titanic, a steampunk speakeasy ... they're all here.
-
Want Westside watering holes where you won't need wads of cash to have a good time?
-
Raspado. Pat bing soo. Halo halo. Cool down with sweet, icy treats, from around the globe.
-
Can't afford to sail to a tropical island? You can drink away your cares in a place pretending to be one.
The nonprofit Food Forward is helping fight food insecurity in L.A. County by saving fruits and vegetables from the landfill.
Listen
0:45
Sponsored message
More Stories
-
Providence, the two-star Michelin restaurant on Melrose, offers a tableside margarita that costs 100 bucks. Is it worth it?
-
A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, these items will likely cost more under President Trump's tariffs.Listen 2:57
-
Under the ownership of Jeffrey Ige, the beloved Japanese restaurant stays true to its heritage, serving comfort food that has connected generations of LA residents.
-
The Greek restaurant and market has been in the Pico-Union neighborhood for more than 70 years.
-
A new book, 'Margarita Time' by Caroline Pardilla, explores how one Mexican cocktail captured our heart.
-
The nominees have all earned a shot at taking home the coveted culinary award known as the Oscars of food.
-
Yes, you can get late night food in this town: in Koreatown, the Valley, Hollywood, downtown and elsewhere. You just have to know where to go.
-
Amid a nationwide egg shortage, families in Boyle Heights and Lincoln Heights are turning to backyard farming to support their communities.
-
After the Hollywood strikes left them with little work, two longtime production designers opened Fuegos, an Argentine restaurant in South L.A. inspired by their roots.Listen 12:49
-
Spring's here, which means it's time to plant some tomatoes.
-
The tradition of iftar is thriving in SoCal during Ramadan. Here's what it's like to be at the tableTwo LAist colleagues attend iftar to break the Ramadan fast together with a Palestinian family in Rowland Heights.
-
The beloved public radio show about food and cooking comes to LA for a live taping.