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Food
We know. While we love living in SoCal, it can take quite a toll out of your pocket book, time and energy. That’s why we created Cheap Fast Eats — to give you a friend-in-the-know shortcut to finding tasty food you can grab quickly for $10-$15.We’ve been scouting out places for a couple of years now, and have gone as far afield as Santa Ana and the Valley, from Culver City to Pico Union. So check out our new fall edition — a curated list of places we think you’ll like for cool temps.
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Food Friday
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Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.Listen 0:49
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L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.Listen 0:46
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Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisineListen 0:49
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L.A. Pizza City Fest, now in its second year in Los Angeles, celebrates everything that makes pizza great in L.A. Here's what you need to know about getting tickets.
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I'm A Devoted Craft Beer Drinker. And This Beer Is More Important To Me Than Any Other Beer I've HadGab Chabrán's daughter is autistic with limited speech. So when he heard about Golden Road Brewery's Get on Board Hazy IPA, a craft beer made by autistic adults who are non-speaking, he knew he had to learn more.
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Are you left wondering about tipping when you order takeout? We get it. Tipping fatigue is real. Here is one argument for tipping 20%, even on takeout.
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Everything you always wanted to know about the unleavened bread but were afraid to ask.
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We've rounded up a few of our favorite Venice-adjacent bites just in time for this weekend's CicLAvia, including square pan pizzas to Oaxacan tlayudas and even ceviche by the beach.
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Folic acid reduces the risk of birth defects and the FDA requires that bakers include it in enriched bread. California could extend the mandate to tortillas and foods made with corn masa flour.
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“It was a downer,” said Agustin Ruelas, the co-owner at Brewjeria, the Latino and POC-owned craft brewery in Pico Rivera. “We just wanted to honor Selena.”
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For a delicious dough, some L.A. pizzerias are tapping a company that recreates the formula for New York City water.
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If you're counting carbs, but need to scratch that pizza itch, here are some delicious options
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Los Angeles pizza is having a moment. Some of our favorite pizzaiolos tell us why
It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.
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Mushroom tarts piled high with peas. Fresh mango danishes. Ricotta toast topped with blood oranges and salted pistachios. You can thank Margarita Manzke, who has now won a 2023 James Beard award.
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Tijuana-style tacos are like pornography — easy to recognize but tough to define and extremely popular on the internet.
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From Isaan pork sausages to face-melting southern curries, here's where to get it.
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From pastrami and pickles to matzoh balls and egg creams, a roundup of L.A.'s best traditional deli fare.
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Valentine's Day is sneaking up on us. You can go big, or you can go home alone. (Or sleep on the couch.) Here's our guide to finding something sweet and special for your someone sweet and special. Even if that someone is you!
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Black-eyed peas. Mochi. Donuts. Lentils. Grapes. Nosh your way to prosperity in 2024.
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It's a deceptively simple dish. You need only six ingredients. The trick is in how they come together.
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It only takes two words to make them golden and edible.
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The Jewish new year is a time to cast away sins — and carbs.
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The Pacific Electric Red Car trolley at the center of the Formosa Cafe is the oldest part of the building.
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To help you navigate L.A.'s embarrassment of taco riches, we've rounded up 10 of the city's best tacos.