Don't Miss Our Latest Food Friday Coverage
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I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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More Stories
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Fruity pebbles studded corn dogs, pickle lemonade, and of course, crumbled hot Cheetos. Yes, I survived. -
Everyone loves pizza — but how do you bring a cold slice back to life the next day? And no, throwing it in the microwave doesn't count. -
Los Angeles's famed greasy spoon shut down operations early March. Now realtors are soliciting bids for the building. -
Spicy, saucy, and unapologetically fusion, Indian pizza is the crossover hit we didn’t know we needed. -
If you’ve ever been curious about a certain pizzeria’s offerings, now’s the time to try. -
Mother's Day is Sunday, May 11. Don't say we didn't warn you. -
In a time when pizza has gotten so serious, Brandon Conaway and Carolina Pedroza-Conaway are going the other direction — always remembering to have fun with every single pie they bake. -
Food banks in L.A. saw an increase in demand after the January fires. Then the federal government halted millions of dollars in funding for food banks. -
Consider it fuel for the traffic-clogged drive into the stadium and the hike to your seats. -
Fifty years after the end of the Vietnam War, Garvey Avenue is brimming with familiar favorites and rare regional specialties. -
The nonprofit California Restaurant Foundation says it has $2.42 million to help more than 200 restaurants. -
Where to find the perfect French fries in LA that are not too soggy or too crispy.
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