Don't Miss Our Latest Food Friday Coverage
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I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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Providence, the two-star Michelin restaurant on Melrose, offers a tableside margarita that costs 100 bucks. Is it worth it? -
A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, these items will likely cost more under President Trump's tariffs. -
Under the ownership of Jeffrey Ige, the beloved Japanese restaurant stays true to its heritage, serving comfort food that has connected generations of LA residents. -
The Greek restaurant and market has been in the Pico-Union neighborhood for more than 70 years. -
A new book, 'Margarita Time' by Caroline Pardilla, explores how one Mexican cocktail captured our heart. -
The nominees have all earned a shot at taking home the coveted culinary award known as the Oscars of food. -
Yes, you can get late night food in this town: in Koreatown, the Valley, Hollywood, downtown and elsewhere. You just have to know where to go. -
Amid a nationwide egg shortage, families in Boyle Heights and Lincoln Heights are turning to backyard farming to support their communities. -
After the Hollywood strikes left them with little work, two longtime production designers opened Fuegos, an Argentine restaurant in South L.A. inspired by their roots. -
Spring's here, which means it's time to plant some tomatoes. -
The tradition of iftar is thriving in SoCal during Ramadan. Here's what it's like to be at the tableTwo LAist colleagues attend iftar to break the Ramadan fast together with a Palestinian family in Rowland Heights. -
The beloved public radio show about food and cooking comes to LA for a live taping.
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