Don't Miss Our Latest Food Friday Coverage
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I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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The L.A. Dodgers will face the Chicago Cubs in a historic matchup at the Tokyo Dome, live at 3 a.m. on Tuesday morning. What should be on your opening day menu? -
These LA-area restaurants could also receive a Bib Gourmand affordable dining award or even a star at the awards event in August. -
The future of food is on display at the Expo West trade show in Anaheim. -
Richard Williams, co-owner of Atwater's Village Bakery and Cafe, says the recent billion-dollar bird flu package won’t help quickly enough. -
Feeling beachy, even if you're not near the ocean? Maybe a quality fish taco could hit the spot. -
As steep as your checks have gotten, restaurants are closing a-plenty. The math just doesn't work. What's going on? -
Hundreds of Angelenos line up for one last comfort meal. Barring a miracle, The Pantry is set to close today. -
Egg prices have been going through the roof. -
The restaurant is one of a few surviving structures on its block of Fair Oaks Avenue and is serving displaced residents and first responders in the parking lot. -
Eating a plant-based diet doesn’t have to cost the earth. -
Explore the differences between traditions, from Sichuan’s spicy mala to Japan’s delicate shabu-shabu and Korea’s hearty jeongol. -
Some restaurants in Malibu, the Palisades and Santa Monica, like those throughout the industry, were already on life support after pandemic lockdowns, the Hollywood writers strike and inflation.
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