Don't Miss Our Latest Food Friday Coverage
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I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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More Stories
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Chef Daniel Castillo has opened a love letter to diners in Santa Ana. -
They're also far less likely to ruffle feathers. -
A handful of longtime Pantry cooks have been serving fried potatoes, eggs, pancakes, bacon and sourdough bread at an East L.A. restaurant since the diner closed in March. -
Nominations are open for your local faves, culminating in a winner to be crowned at Smorgasburg LA on July 20. -
The neighborhood’s beloved Thai restaurant, Miya, is again opening its doors, even though there may be few customers. -
The Leo is Portillo's entry in the pop culture space capitalizing on the surprise choice of the first U.S.-born pope. We asked a Chicago expert to take a bite — our editor in chief, Megan Garvey. -
From old-school favorites to newer hotspots, we’ve got your Día de las Madres brunch plans covered. -
The Department of Agriculture is demanding sensitive data from states about more than 40 million food stamp recipients as DOGE is amassing data for immigration enforcement. -
Two days for bread dough to rise? More for pizza dough? Devoted bakers and pizza chefs are patiently waiting for the magic to happen. -
How to eat out multiple times a week without busting your pants. -
BadAsh Bakes Bakery and Cafe is a big hit online. Patrons are saying the cookies, pastries and banana pudding are living up to the hype. -
Loquats are one of the many ripe fruits that Angelenos may find now around the Palisades and Eaton fire areas.
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