Support for LAist comes from
Local and national news, NPR, things to do, food recommendations and guides to Los Angeles, Orange County and the Inland Empire
Stay Connected
Listen

Share This

Food

Vibe check: This new Pasadena bakery is blowing up on TikTok

A wide shot of people lined up outside a bakery on a sunny day in Pasadena. The bakery sign, on a white building, reads "BAD ASH BAKES."
BadAsh Bakes on Colorado Boulevard in Pasadena is a brand new bakery that's already gained a devoted following.
(
Erin Stone
/
LAist
)

Congress has cut federal funding for public media — a $3.4 million loss for LAist. We count on readers like you to protect our nonprofit newsroom. Become a monthly member and sustain local journalism.

There’s a new bakery on the block, and it’s blowing up on TikTok. BadAsh Bakes Bakery and Cafe soft opened in Pasadena last week, and lines have been out the door since.

The place has gained tens of thousands of followers on Instagram and TikTok, with many patrons following the baking journey of owner Ashley Cunningham on social media over the years.

And now they’re excited to taste her pastries in real life.

Listen 1:19
Vibe check: This new Pasadena bakery is blowing up on TikTok
Support for LAist comes from

Joanna Cabrera made the trek from South L.A. to the Colorado Boulevard spot on a recent morning.

“I got the brownie, coffee cakes, cinnamon rolls, and a bunch of cookies, and of course, a coffee,” Cabrera said.

She started with the coffee cake, which did not disappoint.

“It reminds me of the LAUSD coffee cake, which is amazing,” Cabrera said.

The cookies too were baked to perfection. “ Delicious. Nice and thin and crispy, but not too crispy,” she said.

A young to middle aged woman with dark brown skin and dark brown short straight hair smiles under an awning. She is in a line of people.
Keisha Johnson of North Hollywood has already been to BadAsh Bakes bakery twice since it soft launched last week.
(
Erin Stone
/
LAist
)
Support for LAist comes from

Keisha Johnson of North Hollywood made a second visit to get another taste of the banana pudding.

“I'm from the South, so I'm like very critical of banana pudding. That's my favorite dessert, and [Cunningham] nailed it. So your grandma got some competition for sure,” Johnson said with a laugh.

Cunningham grew up in the San Fernando Valley and fell in love with cooking at a young age. At 16 she was competing in culinary competitions. She ended up earning a full scholarship to the Art Institute of North Hollywood, graduating with a degree in the Science of Culinary Arts.

She became a private chef for NBA players and chronicled her work on Instagram and later TikTok. She started baking on the side.

“ It was a hobby,” Cunningham told LAist. “I actually made a wedding cake for my cousin, and that's where I started baking. I just wanted the cake to be really good.”

A young woman with dark brown skin and a dark green trucker hat reading "BAD ASH" stands in front of the windows of a bakery on a sunny day. She wears a white t-shirt and apron.
Ashley Cunningham, a professional chef, founded Pasadena's newest bakery BadAsh Bakes Bakery and Cafe on Colorado Boulevard.
(
Erin Stone
/
LAist
)
Support for LAist comes from

She posted her baking videos online as well, and people loved them. She started racking up views.

“It sort of took on a life of its own,” Cunningham said, “I started making a lot of cookies. People wanted to buy them, so I used to sell cookies out of my kitchen.”

And now she’s launched her first brick-and-mortar bakery. The grand opening is still to come. But already, fans are piling in.

“Our tagline is ‘love made visible,’ and to see so many people come in here so excited ... it's so fulfilling,” Cunningham said. “What's making me the happiest is that it meets their expectations. When you watch someone online and you're like, ‘Oh, that looks good,’ but to actually try it and then enjoy it. ... I think people are happy.”

As Editor-in-Chief of our newsroom, I’m extremely proud of the work our top-notch journalists are doing here at LAist. We’re doing more hard-hitting watchdog journalism than ever before — powerful reporting on the economy, elections, climate and the homelessness crisis that is making a difference in your lives. At the same time, it’s never been more difficult to maintain a paywall-free, independent news source that informs, inspires, and engages everyone.

Simply put, we cannot do this essential work without your help. Federal funding for public media has been clawed back by Congress and that means LAist has lost $3.4 million in federal funding over the next two years. So we’re asking for your help. LAist has been there for you and we’re asking you to be here for us.

We rely on donations from readers like you to stay independent, which keeps our nonprofit newsroom strong and accountable to you.

No matter where you stand on the political spectrum, press freedom is at the core of keeping our nation free and fair. And as the landscape of free press changes, LAist will remain a voice you know and trust, but the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news from our community.

Please take action today to support your trusted source for local news with a donation that makes sense for your budget.

Thank you for your generous support and believing in independent news.

Chip in now to fund your local journalism
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
(
LAist
)

Trending on LAist