Don't Miss Our Latest Food Friday Coverage
-
I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
Support your source for local news!
Today, put a dollar value on the trustworthy reporting you rely on all year long. The local news you read here every day is crafted for you, but right now, we need your help to keep it going. In these uncertain times, your support is even more important. We can't hold those in power accountable and uplift voices from the community without your partnership. Thank you.
More Stories
-
The iconic burger joint is "double-doubling" down on its business and opening new restaurants in and around Nashville, its first expansion east of Texas. -
If you find yourself with some free time (ahem, maybe a canceled flight), keep yourself fed with these budget-friendly and locally-inspired restaurants. -
LAist Food editor Gab Chabrán tries different types of tamales around SoCal and reflects on his own experiences eating them. -
Dutch babies, tamales guatemaltecos, mince pies, panettone, bibingka and more - culinary holiday traditions based on LAist staff suggestions -
André Hueston Mack, sommelier and host of World of Wine on Bon Appétit, has some beverage recommendations for your holiday get-togethers. -
Beautiful views aren't the only thing drawing Angelenos to the region -
Another round of stellar eats for every tastebud that go easy on your budget. -
Gab Chabrán reflects on growing up in L.A. in a Latino home that doesn't celebrate Thanksgiving and the traditions they formed instead. -
Oklahoma-style smash burgers and Georgian dumplings make for some excellent cheap bites in Glendale -
Husband and wife Felix Agyei and Hazel Rojas combine food from their heritages, creating a marriage of West African and Filipino cooking -
Two customers who bought $6 worth of Barilla pasta say they were duped. They thought they were buying products made in Italy. What they got was made in Iowa and New York. -
A microcosm of L.A. culinary life in a North Hollywood strip mall.
Let us help you find the most interesting things to do
Sign up for the Best Things To Do newsletter, our weekly roundup of L.A.'s best food and events.
Support for LAist comes from