Don't Miss Our Latest Food Friday Coverage
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I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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More Stories
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Two amateur bakers take on a beloved, almost sacrosanct school treasure. -
San Diego State University researchers are formulating a dried version of the dip that can be taken past the Earth's atmosphere. -
For Jeff Alulis, the Burger Quest became “something bigger” than him. -
Gardena is a paradise for finding under-the-radar food gems for less. -
BakeCamp Los Angeles is a cooking-tasting blowout that will take place over three days in October — which happens to be National Cookie Month. -
The owners have 30 days to pay back due rent. -
Actress Tiffani Thiessen, a homegrown SoCal resident, takes on leftovers in her new cookbook “Here We Go Again.” -
We asked for your favorite places to eat and drink at the beach, and you delivered. Here are 22 seaside restaurants that serve up a view. -
Thai, Vietnamese, Korean and Japanese versions of the venerable salad are popping up all over the city -
The former K-Pop idol is bringing his new soju stateside, as Korea's national liquor continues to gain popularity in the country. -
AB 374, which lets dispensaries sell food and non-alcoholic drinks, awaits Gov. Gavin Newsom’s signature. -
Friday night dinners have traditionally been a time to gather, light candles, eat and kick back.
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