Don't Miss Our Latest Food Friday Coverage
-
I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
Support your source for local news!
Today, put a dollar value on the trustworthy reporting you rely on all year long. The local news you read here every day is crafted for you, but right now, we need your help to keep it going. In these uncertain times, your support is even more important. We can't hold those in power accountable and uplift voices from the community without your partnership. Thank you.
More Stories
-
California health officials announced Wednesday the warning is for oysters imported from northwestern Mexico. -
A Pew Research Center study has found that L.A. County has the most Mexican restaurants in the country, and 17% of restaurants in California serve Mexican food. -
The market has developed strong commitments to social justice under current owner Danny Park, who serves on the board of Creating Justice. -
The move of Suehiro Cafe to Downtown LA is yet another example of local businesses leaving the neighborhood, nibbling away at its cultural identity -
Food and labor costs, pandemic pressures, and strike impacts slashed revenue for L.A. restaurants last year. Many of them closed shop. -
From tortas to tuna melts, all sandwiches tell a unique story as they celebrate Los Angeles' diverse tapestry of flavors with each bite. -
We share memories from staff and others about visiting Pea Soup Andersen's in Buellton, which closed this week. -
The restaurant is being evicted after more than 50 years in the neighborhood. -
How will the world of food change in L.A. in 2024? We're making some forecasts. -
The days leading to Jan. 6 are the busiest for Bernardo Cortez and his family, owners of La Sureñita Bakery in Boyle Heights -
The bakery’s announcement came after another beloved L.A. institution, Milk Jar Cookies, announced its closure on social media. -
The restaurant shipped a taxi — an entire taxi — from Hong Kong for display.
Let us help you find the most interesting things to do
Sign up for the Best Things To Do newsletter, our weekly roundup of L.A.'s best food and events.
Support for LAist comes from