Don't Miss Our Latest Food Friday Coverage
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I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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A signature cocktail for New Year's just got easier. How? We turned to the Trader Joe's Queen, Anna Lisa, for advice: Look no further than the fizzy drink aisle at your supermarket and build from there. -
I spent 2023 eating my way across L.A. Now, I am looking back at some of the best bites I had this year, from pizza to mariscos — and more. -
At one Dim Sum restaurant in Alhambra, families were prepared to wait hours for a table on Christmas Day. -
Too many choices, not enough time - here's our shortcut guide to selecting your holiday meal wine -
The cake, a localized version of British fruit cake, is a treat enjoyed by all faith groups. -
How good are these hot chocolates? You'd happily sit in bumper-to-bumper traffic for a sip. -
The Los Angeles City Council voted to approve new rules for Al Fresco dining for restaurants. -
The city’s first and oldest food hall has gone through many iterations, evolving with the neighborhood. One thing that hasn't changed? It provides a sampling of L.A.’s wide variety of culinary offerings — all in one open-air structure. -
For many of us, it's not the holidays without tamales (hot sauce optional). We asked the LAist staff for their favorite places to buy. -
When in DTLA, Grand Central Market is a must. Here are some of our best picks, hacks and tricks for enjoying it all. Don't forget a cooler and some ice packs. -
Desiree Flores didn’t know any other vegans when she grew up in Boyle Heights. Today, she’s the founder and owner of Dear Mama, a plant-based Mexican pop-up eatery and catering business. -
Whether you’re noshing on churros or zoolbia, beignets or bomboloni, may your fritters be crisp, may your candles shine bright, and may it be a Hanukkah of light, sweetness, and unity.
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