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I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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Marcello Palazzo is not just serving food — he's honoring his cultural heritage with Argentine street food staples he prepares on-site. -
Hailing from the Mexican state of Michoacán, paletas are a popsicle made with fresh fruit. The flavor options are endless, so keep an open imagination. -
Ddiscover the surprising science behind consuming hot soups in hot weather — and the best places to get slurping in and around L.A. -
From Sunkist boosters to Hollywood directors, citrus was an essential part of the California dream. -
We asked for your favorite L.A. steakhouses. You answered. -
It’s America vs. América, goals vs. golazos, burgers and tacos vs. 625 versions of empanadas when Copa América returns to the U.S. this summer. -
After an epic battle, your four favorite cheeseburgers have been named in the LAist Tournament of Cheeseburgers. -
Black people have for years put their own flavorful spin on the classic Mexican dish. Here’s how — and where to eat some. -
L.A. Chef Lord Maynard Llera took home top honors Monday night — a coveted James Beard Award for Best Chef: California — a win that honors his unique, heart-and-soul take on Filipino barbecue. -
Yes, we all know about animal-style. But how about combining two different off-the-menu items — or even items from different fast food chains? -
Our quest to find the most popular cheeseburger in the land, voted on by you -
A team of highly acclaimed chefs is converging on Long Beach to pay homage to Mexican regional dishes
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