Don't Miss Our Latest Food Friday Coverage
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I offer you this ridiculously good $4.20 smash burger and more in Long Beach, Glendale, West Hollywood, Pasadena and Boyle Heights. -
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out. -
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
Using sidewalks and parking lot started as a way to help restaurants during the pandemic. Two news laws aim to help a still-struggling industry.
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Each pozole on this list has its own distinct identity. All will warm your body and soul. -
Chef Johnny Lee, formerly of the much-loved Pearl River Deli, has partnered with the group behind Barra Santos, Found Oyster, and opened a restaurant focused on Malaysian and Southeast Asian flavors. -
Why not make 2025 a cheesy delight? -
LAist food editor Gab Chabran recalls some memorable bites he had throughout SoCal this past year. -
Guavas are the main ingredient in the Mexican holiday drink ponche. The warmer weather is lengthening the season of the backyard crop. -
The Food and Drug Administration has told food manufacturers the psychoactive mushroom Amanita muscaria isn't authorized for food, including edibles, because it doesn't meet safety standards. -
Sinkers or swimmers? We've gathered matzo ball tips and tactics to help you master the craft. -
A cultural staple, the tamal helps bring members of the Curiel family together. -
Treats you might not have tried but will have everyone talking. -
Open since 1985, this Melrose Hill establishment and its family have been pivotal to shaping Korean Angeleno culture. -
We dive headfirst into a vat of the creamy good stuff. -
Many L.A. diners want outdoor restaurant seating to stick around forever.
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