Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Union Station Opens Cafe Crepe, Its First Casual, Sit-Down Eatery

crepestuffed.jpg
French Toast Stuffed Crepe (Photo by Juliet Bennett Rylah/LAist)

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today.


Apart from Traxx, which is of the fine dining variety, and its accompanying bar, there hasn't really been a chill place to have a meal while you wait for your train at L.A.'s main transit hub. Breakfast options are equally limited, leaving commuters with only grab-and-go choices, like Subway and Starbucks breakfast sandwiches or a pastry from T&Y. Yesterday, however, Café Crêpe officially opened to the public. It serves coffee, casual French cuisine and, perhaps most importantly, it opens at 7 a.m. and stays opens until 10 p.m.Café Crêpe is based in Vancouver, Canada, opening their first location in 1999. Owners had their eye on the historic Art Deco station for a considerable time before their dream finally came to fruition this week. The shop is located in the Grand Waiting Room, near the information kiosk. It has a window where one can grab a coffee or order something to-go, but guests who snag a seat can have a full-service dining experience at one of the several tables, located both inside on the outdoor patio.

Menu items include crepes, baguette sandwiches, omelettes, soups and salads. Beverage options currently include tea, juice, soda, coffee and espresso drinks, but owners expect to be serving alcohol via a full bar come January.

Crepes come in both the savory and sweet variety. Some savory standouts are the West Coast, which contains smoked salmon, spinach, herb cream cheese and onion, and the Boeuf Fume, with smoked beef, swiss cheese, dijon mustard and mushrooms. They also offer several pizza crepes, filled with mozzarella cheese, tomato sauce and various combinations of popular pie toppings. On the sugary side, we'd suggest the stuffed french toast, which balances the sweetness of strawberries and maple syrup with brie and cinnamon. They also have several items featuring Nutella: crepes, hot chocolates, lattes and shakes. Most items range between $8 and $13, and many are quite filling, making it a little more budget-friendly than Traxx's $15 burgers or $24 Scottish salmon.

But what the opening of Café Crêpe really signifies is that Union Station is slowly becoming the kind of place where you might want to hang out a bit. In the last year and a half, upscale coffee spot Barista Society, grab-and-go Japanese eatery Oto Oto and salad shop Green Bowl 2 Go have opened. The Famina flipped into Trimana, and Metro Art has been hosting lots of fun happenings, like live music performances, art installations and film noir screenings. It's only fitting that a station so beautiful should have a reason to linger, other than to post architecture photos to Instagram.

Union Station is located at 800 N. Alameda St. downtown Los Angeles.

Related:Photos: A Brief History Of L.A.'s Beautiful Union Station

You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.

Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive from readers like you will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.

If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today