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3 Generaciones on Cloud 9

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Post by Greg Thompson/Special to LAist

Last week the beautifully restyled pool area of Westwood's sleek W hotel was the backdrop for two nights of tequila tasting and cocktails. The event was part of Sauza's campaign to introduce three newly designed bottles for the expanded line of three Tres Generaciones triple distilled 100% blue agave Tequilas.

The name celebrates the 3 generations of Sauza family Dons and 136 years of creating and perfecting the production of world class tequila. In 1873, Don Cenobio was the first person ever to bottle and export the agave spirit and call it 'Tequila'.

W's snappy waitstaff passed poolside appetizers and cocktails. Shrimp with olives, smoked duck skewers, egg rolls, and pizza rolled out of the kitchen. Summer and Holiday-style cocktails made with orange marmalade, fig jam, ginger preserves, and apples were introduced.