Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

'Top Chef' Alex Reznik Pops Up at One Eyed Gypsy Tomorrow

alexreznikrenamed.jpg
Photo courtesy of La Siene

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today.

Tomorrow night, Downtown L.A.'s One Eyed Gypsy will get a little taste of "Top Chef." Season 7's Alex Reznik will be popping up for Local's Night, which is basically a discounted eventing for anyone living in the neighborhood. He'll be there every Tuesday and Sunday for the month of May, using the interior of the Gypsy and its ghost Carnival theme as inspiration.

Since appearing on the Bravo reality show, Reznik has done stints at La Siene, This is Not a Pop-Upand opened up Fig Oly, which is also in Downtown L.A.

From the looks of things, the Brooklyn-born chef won't be bringing the pea puree he became so popular for stealing from fellow competitor Ed Cotton on the Bravo show, but he does have a very unique and playful menu planned. There are things like M & M made from mussels and marrow, and a CLT that will use lamb tongue bacon and challah bread instead of bacon, lettuce and tomato.

Here's the full list of what he's got planned:

Lamb Tongue 'CLT', made with challah bread
Banh Mi Style Bacon Niblets on the Bone
Whole Fried Chicken
Kale Salad with 'Funky Stuff'
Chicken Fried Oysters M & Ms
Rabbit Tail (pasta with rabbit and oxtail ragu)
Pickles

In addition to all the eats, locals who show their IDs will get $2 of specialty cocktails and $1 off beers. There'll also be burlesque performances, live music, and a tap takeover by Karl Strauss Brewery.

You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.

Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive from readers like you will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.

If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today