Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth and for LAist. Make your year-end tax-deductible gift now.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Spice Table Forced to Move Due to Metro Construction, Opening Second Restaurant
(Photo via TravelsWithTwo on Flickr)
Sometimes the universe has a way of speeding up the inevitable. In the case of Downtown L.A.'s popular Southeast Asian restaurant the Spice Table, it was a plummbing issue. Last week Bryant Ng, who was deemed Food + Wine Magazine's Best New Chef of 2012, saw some major issues which impacted his kitchen and baking equipment that will force the team to stop lunch service, preparing the locals for what's to come: a forced move due to the construction of a new Metro line.
“The in-house baked Vietnamese baguettes are the soul of our lunchtime sandwich program, and because of the recent damage to our equipment, costly plumbing repairs, and impending forced move by Metro, The Spice Table will no longer be serving lunch. We remain committed to our dinner service, while we search for new spaces to relocate The Spice Table and for our new restaurant. Lunch will resume at the relocated The Spice Table, wherever that may be,” he says.
The Spice Table will continue its dinner service until it's forced to move, which should be within the next 6-12 months. In the meantime, Ng and his team will go full steam ahead with launching their second project, which had been in the works long before the Metro and plumbing issues arose. The details of that project are still TBD, but we hope that there is cereal shrimp and kaya toast involved. To lose those stellar dishes would be a really be tragedy.
You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.
Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Your tax-deductible donation keeps LAist independent and accessible to everyone.
Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief
