With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today .
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Skinnygirl Founder Might Be Making A 'No Munchies' Weed Strain
Those guilt-ridden, late night trips to Taco Bell after a blaze sesh could be over soon. Skinnygirl founder Bethenny Frankel is apparently working on creating a marijuana strain that won't give stoners the munchies after smoking it.
In the same vein as 44-year-old Frankel's low-calorie cocktails company, she could just be on the verge of a discovery that would help people keep to their New Year's dieting resolutions while still floating on a nice and relaxing high.
A source close to Frankel tells US Weekly: "It will be a specially engineered strain of pot designed to not give you the munchies. She read about how profitable the cannabis industry is and wants to get in on."
This Skinnygirl marijuana would be launched in states like Alaska, Colorado, Oregon and Washington, where pot is legal, the source says.
Even though Frankel hasn't confirmed her new entrepreneurial plans yet, there may be something a-brewing. TMZ reported that Frankel was seen leaving the Green Dragon Dispensary in Aspen, Colorado last month, a place they call the "Barney's New York of pot sales."
She tweeted this out in December:
OMG it's the craziest thing to see marijuana legal in Aspen. People walking into pot stores like it's the @Gap #prohibitiondone
— Bethenny Frankel (@Bethenny) December 21, 2014
We are wondering just how Frankel plans to create this engineered strain. A 2014 Nature Neuroscience study (via Smithsonian) found that THC, marijuana's active ingredient (and pretty much the chemical that can be credited to giving most of the psychological effects of weed that make it fun), is the root of the munchies. Researchers suggest that THC heightens people's sense of smell and taste, and also trick their bodies into thinking they're starving, so they end up getting the munchies.
But maybe there's more to it than just the THC. Frankel isn't the only one researching a "no munchies" weed strain. High Times reported last January that British researchers are trying to do something similar to see if a special THCV compound and cannabidiol (CBD), one of the active ingredients in marijuana, could be used to suppress appetites and treat obesity.
Earlier this week, Frankel also tweeted that her other company Skinnygirl Daily, would be making Skinnygirl versions of popcorn, salad dressing, candy and coffee. Maybe her new weed strain will lend itself to light, low-caloric snacking.
At LAist, we believe in journalism without censorship and the right of a free press to speak truth to those in power. Our hard-hitting watchdog reporting on local government, climate, and the ongoing housing and homelessness crisis is trustworthy, independent and freely accessible to everyone thanks to the support of readers like you.
But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
-
The study found recipients spent nearly all the money on basic needs like food and transportation, not drugs or alcohol.
-
Kevin Lee's Tokyo Noir has become one of the top spots for craft-inspired cocktails.
-
A tort claim obtained by LAist via a public records request alleges the Anaheim procurement department lacks basic contracting procedures and oversight.
-
Flauta, taquito, tacos dorados? Whatever they’re called, they’re golden, crispy and delicious.
-
If California redistricts, the conservative beach town that banned LGBTQ Pride flags on city property would get a gay, progressive Democrat in Congress.
-
Most survivors of January's fires face a massive gap in the money they need to rebuild, and funding to help is moving too slowly or nonexistent.