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Jean Trinh
Stories by Jean Trinh
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Chicken feet stewed in abalone sauce. Chinese tamales. Siu mai and har gow for days. Here's how it all happens at Monterey Park's legendary NBC Seafood.
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The historic Witch's House started off on a film studio set before it made its way to Beverly Hills.
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A look at the oft-forgotten jewel of zen trips that's been showing up more and more in Instagram feeds.
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The matcha thirst is real, guys.
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This chef embarked on a grueling but rewarding four-year sushi apprenticeship in Japan.
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These Baja-style tacos come with a twist, like fish tacos topped with Caesar salad.
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Chef Louis Tikaram gives us a primer on Fijian cuisine, and his most Fijian dishes.
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Make the happiest place on Earth a little happier.
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This shop has the "it" drink of the summer: a refreshing matcha sparkler.
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Chococat and Pompompurin-ify your dishes at Plan Check with their cute Sanrio meal.
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Butter-poached lobster Benedicts and a Cuban shepherd's pie are just some of the creative dishes on The Guild's new brunch menu.
