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Recession Obsession: Andre's Ravioli
A half order of ravioli (Elise Thompson for LAist)
Usually when Angelenos are in the vicinity of 3rd and Fairfax, the obvious stop is the Farmers Market. However, there is a hidden gem just across the street. Tucked in a little nook between buildings at the shopping center on 3rd, Andre's Italian Restaurant has been pleasing customers since 1963.
Served cafeteria-style, the specials of the day rotate. The secret find at Andre's is their handmade ravioli and tortellini. The pasta is delicate, wrapped around delicious fillings. And they are a bargain to boot. A half-order of cheese ravioli is a steal at $5 and the meat tortellini is a bargain at $6.75 with enough to take home.
The other selections are so-so, and the chicken is a definite no-no. But Andre's has recently started serving gelato, and the banana in particular is worth a little extra change. The restaurant may be a challenge to find in the little courtyard, but Andre's is definitely worth it.
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You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.
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