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Food

Photos: Cool Food Pairings For Shows At The Hollywood Bowl This Summer

By  Danny Jensen
Published Jun 23, 2015 11:00 PM
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If you haven't already bought your tickets for this summer's Hollywood Bowl season, you now have a lot of delicious new reasons to check out some of the upcoming shows.

The Hollywood Bowl has just announced that they'll be featuring a special menu of themed food and drinks for some of their biggest shows this summer. From brats and pretzels at tomorrow night's Sound of Music sing-along to a New Orleans feast when Harry Connick Jr. takes the stage, the venue will be dishing up show-appropriate culinary offerings for the first time ever. The themed food and drinks were developed by the Patina Restaurant Group and will be available at select locations at the Bowl.

If you weren't already looking forward to the smooth sounds of Smokey Robinson's singing, then the pulled pork sandwich, corn on the cob and other 'smoky' barbecue specials may just lure you in. And what would Bugs Bunny at the Symphony be without a slice of carrot cake. Check out the photos below to see what else is in store for this summer's Bowl eats.

Smokey Robinson - July 2
Joe’s BBQ and smoker pop-up tent with ‘Smokey’ specials

  • Baby Back Ribs with jalapeno cornbread

  • Smoked Tri-Tip Sandwiches with coleslaw

  • Pulled Pork Hoagies with baked beans and BBQ sauce

  • Smoked Giant Turkey Legs

  • Smoke-Roasted Corn on the Cob with “County Fair” style fixin’s (mayo, parmesan, hot sauce, chili powders, lime
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    Romeo & Juliet - July 9

  • “What’s in a Name?” Rose Water Soju cocktail at The Wine Bar (playing to famous quote of “a rose by another other name…”)

    • Harry Connick Jr. - July 10
    New Orleans fare at Staccato

  • Jambalaya with shrimp, chicken, andouille sausage, and Tasso ham

  • Gumbo

  • Hushpuppies with powdered sugar

    • Bugs Bunny at the Symphony - 25th Anniversary- August 14 & 15

  • Bugs Bunny carrot cake at Box Seats and markets

    • ET: The Extra Terrestrial - September 4-6

  • Chocolate “Moon Pie” with caramel dipping sauce at Staccato