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Photos: New Santa Monica Whiskey Bar Puts A Peruvian Twist On Bar Fare
Our outlook on the Westside bar scene just got a little bit brighter with the opening of Brilliantshine , a whiskey-heavy cocktail lounge with elevated bar bites.
Chef Richie Lopez is formerly the executive chef of Paiche , so it should come as no surprise that many of the dishes have a Peruvian twist.
The drinks are made by Soigné Group's Julian Cox and Josh Goldman. The cocktails are inspired by Cox's travels to Paris, Spain, Italy, Peru, Martinique and London, mixing them with both classic and modern interpretations. The Santa Monica bar will also serve as the research and development center for the bartenders' other endeavors.
We had a chance to check out the menu. To start out, Brilliantshine is open from 5 p.m. Tuesday to Sunday, with weekend brunch from 9 a.m. to 2:30 p.m. Saturday and Sunday.
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But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
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