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This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Eat a Donut Ice Cream Sammy in Honor of National Donut Day

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We've already told you about our favorite donuts in L.A., and even organized an event around eating them all in a 24 hour time period. So on this National Donut Day, we're going to highlight just one single donut that will make you swoon.

No, it's not a cronut. (Sorry, the ones we Tweeted about at Cook's County won't be available. Ever. Pastry chef Roxana Jullapat thinks it's a big ol' waste of time. She did an expert job at recreating the croissant/donut hybrids, but we have to agree with her when she said that it all just seemed to be "too much.") Rather, the crave-worthy donut du jour is the ice cream sandwich at CoolHaus in Culver City. The sandwich is a collaboration between Donut Snob, also one of our faves, and the food-truck/ice cream shop. It's made from a halved Madagascar vanilla glazed donut that's stuffed with a scoop of your choice of ice cream. (They suggest coffee.) It's $5 and will only be available today.

Get 'em while they're cold.

Related:

A dozen of L.A.'s best donuts

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