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Malo Restaurant's New and Tasty Tequila Cocktail Menu

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Wonder where all your favorite bartenders from Seven Grand, the downtown whiskey bar, have gone?

Well, Aidan Demarest (formerly 7G and the Doheny's GM) is now director of beverages and spirits at Edison in downtown, Damian Windsor will be starting his stint at Gordon Ramsay at the London on July 2, Marcos Tellos is bartending at West Hollywood's Comme Ca and running For Medicinal Purposes -- a cocktail consulting company -- with Damian, Patrick Kelly (former 7G bar manager) is working on opening his own bar and Christine D'Abrosca (the only woman bartender at 7G) is now the beverage manager at Malo Taqueria Chicana, the hip Mexican restaurant in Silver Lake.

And Malo's cocktail list is souped up thanks to the cocktail wizardry of Marcos and Damian. So now you get more than margaritas, mojitos and sangria. Not that Malo's original concoctions were bad. They're just better now. Yes, now you get things done to tequila that you've never even thought could happen before. Tequila fans will rejoice and tequila haters may want to reconsider.

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The muy especial specialty cocktail menu after the jump: