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Gordon Ramsay at the London: A How-to Guide

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How to Dine at the new Gordon Ramsay at the London in West Hollywood:

Step 1: Make a reservation
This is surprisingly easy. Unlike the restaurants in Ramsay's New York London Hotel, The Gordon Ramsay is practically a ghost town. Maybe it's because Gordon Ramsay is not at the helm. Neither is the chef-who-cannot-be-named winner of this season's Hell's Kitchen. Who is at the helm anyways? For now, Andy Cook, formerly of Gordon Ramsay at the Conrad Tokyo and Josh Emett of Gordon Ramsay at the London New York, along with three sushi chefs.

Step 2: Find the restaurant
Drive up and down Sunset, always ending up on Holloway. When you see the Roxy, start watching for Clark. Because if no one bothered to tell you, like the website, or the person who took your reservation, or the person who confirmed your reservation, the sign for San Vincente reads CLARK. Now turn on Clark. Pass the restaurant on your left, remember that it used to be the Bel-Age, say a curseword and hang an illegal U-Turn. Turn into a driveway that is so understated it is practically invisible. Confuse the valets who don't know that the restaurant is open yet. (Steps 3-7 are below)