Support for LAist comes from
Local and national news, NPR, things to do, food recommendations and guides to Los Angeles, Orange County and the Inland Empire
Stay Connected
Listen

Share This

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Vive La Cuisine! Bastille Day Eats

Congress has cut federal funding for public media — a $3.4 million loss for LAist. We count on readers like you to protect our nonprofit newsroom. Become a monthly member and sustain local journalism.

()

Looking for a way to express your inner gastronome this Bastille Day? Lucky for you, L.A. is full of fine French dining (as well as some options for the more budget-minded). A number of restaurants are offering prix-fixe menus if you're feeling like a splurge: $130 per person at Melisse, $85 at La Cachette, and $48 at Comme Ca. Or, you can try out the newly opened Anisette, which LAist conveniently checked out last month.

Not willing to shell out the big bucks for a pricey feast? You can put together a picnic at Nicole's Gourmet Foods in Pasadena or at Monsieur Marcel Gourmet Market at the Farmer's Market. Both shops offer wine, foie gras, escargots, cheeses, and other Gallic delights. The Little Next Door also offers a relaxed bistro atmosphere -- or you can go big with The Little Door, a pricier option.

Of course, the simplest option may be to flip open your copy of Julia Child's "Mastering the Art of French Cuisine" and pick a recipe to prepare at home. French onion soup is a classic and delicious way to stage a French revolution in your own kitchen. Don't have a French cookbook? Here's a link to the recipe -- and feel free to top if off with plenty of cheese. Do you have a favorite French recipe or bistro to recommend? Let's hear it in the comments, and bon appetit!

Photo by the-tml via Flickr.

As Editor-in-Chief of our newsroom, I’m extremely proud of the work our top-notch journalists are doing here at LAist. We’re doing more hard-hitting watchdog journalism than ever before — powerful reporting on the economy, elections, climate and the homelessness crisis that is making a difference in your lives. At the same time, it’s never been more difficult to maintain a paywall-free, independent news source that informs, inspires, and engages everyone.

Simply put, we cannot do this essential work without your help. Federal funding for public media has been clawed back by Congress and that means LAist has lost $3.4 million in federal funding over the next two years. So we’re asking for your help. LAist has been there for you and we’re asking you to be here for us.

We rely on donations from readers like you to stay independent, which keeps our nonprofit newsroom strong and accountable to you.

No matter where you stand on the political spectrum, press freedom is at the core of keeping our nation free and fair. And as the landscape of free press changes, LAist will remain a voice you know and trust, but the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news from our community.

Please take action today to support your trusted source for local news with a donation that makes sense for your budget.

Thank you for your generous support and believing in independent news.

Chip in now to fund your local journalism
A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right
(
LAist
)

Trending on LAist