Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Jonathan Gold Documentary Is Debuting At Sundance

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.

Just two years ago it was announced that Jonathan Gold—the famed L.A.-based writer who also just so happens to be the only food critic to ever win a Pulitzer Prize—would be the subject of a documentary. And now, food lovers, the film's getting its premiere at Sundance next year.

Variety reports that City of Gold will be a contender in the film festival's U.S. Documentary competition. Sundance takes place in Park City, Utah from Jan. 22 to Feb. 1. Sundance described the premise of the documentary: "Pulitzer Prize-winning critic Jonathan Gold casts his light upon a vibrant and growing cultural movement in which he plays the dual roles of high-low priest and culinary geographer of his beloved Los Angeles."

Director Laura Gabbert (No Impact Man) will be helming this feature about Gold, who recently started writing for the L.A. Times after working at L.A. Weekly for years.

"I loved Laura’s film Sunset Story," Gold said in 2012 in a statement about her film on a retirement home in L.A. "So when she approached me about making a film using me as a prism through which to look at food as a prism looking at Los Angeles, it sounded like a good idea. And you wouldn't believe how fetching I look in a burqa."

The culinary critic, who obviously has a great sense of humor, has been taking his readers on food adventures in our sprawling city for decades, exploring different types of cuisines and sampling from restaurants many of us wouldn't have heard of had it not been for him.

Here's a video of Gold talking about authenticity in cooking at the MAD Symposium in 2013:

One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.

You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.

If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today