This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Thanksgiving not only marks the beginning of shopping season, but the beginning of drinking season! Holidays parties are looming, but don't fret. We have a whole host of of holiday-themed drinks to liven up your next soiree.
Cinnamon Rise
By Brian Miller, Death & Company, New York, NY
1 ounce Zacapa 23 Year-Old Rum
3/4 ounce lime juice
1/2 ounce cinnamon bark
In a cocktail shaker, combine Zacapa 23 Year-Old Rum, lime juice, and cinnamon bark.
Shake and strain into a rocks glass.
More recipes after the jump!
The Corner Store
Created by Preston Eckman of Philadelphia's APO Bar & Lounge
2 parts Beefeater 24
1 part Black and Brown Syrup*
½ part Orange juice
1 Black Mission Fig
2 Sprigs of Thyme
Muddle 2 sprigs worth of thyme leaves and 1 black mission fig. Shake ingredients heavily and double strain over ice in an old fashioned glass. Garnish with a smacked thyme sprig stuck in half a fig set on the rim of the glass.
*To make syrup: Combine 2 cups water and 5 crushed cinnamon sticks and bring to boil for 10 min. Let steep for 10 more min and strain off cinnamon. Add ¾ cup of white sugar and stir until dissolved. Then steep 12 black tea bags for 20 minutes. Cool and use.
Pear Margarita
Courtesy of Little Dom’s
1 ½ oz. D'Anjou Pear Puree
1 ½ oz. El Jimador Blanco
½ oz. Lemon
¾ oz. Simple Syrup
Shake together all ingredients with ice. Pour into a nine ounce bucket and garnish with a thin slice of pear on top.
Mulled Gin / Hot Gin Punch
Created by London mixologist Nick Strangeway
1 part Beefeater 24TM
2 parts full bodied red wine
1 teaspoon honey
Orange slice
Lemon slice
Orange peel stuck with cloves
1 cinnamon stick
Heat all ingredients in a saucepan and simmer till honey has dissolved. Pour into a toddy glass and drink whilst still warm.
*The above recipe serves 1. For greater numbers just multiply the ingredients by the number of people you wish to serve.
Sweet Dream
1 oz OCEAN Vodka
1oz Baileys
1oz Tuaca
2oz heavy cream
Place all ingredients in a shaker with ice, bruise and pour into a martini glass rimmed with caramel syrup
Season's Greetings
1 ½ oz OCEAN Vodka
1 oz pear nectar
Splash of fresh orange juice
Place all ingredients into a shaker with ice, bruise and garnish with an orange twist
Photo of Cinnamon Rise courtesy of Zacapa Rum/Used with permission
