With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today during our fall member drive.
This is an archival story that predates current editorial management.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
He's Got 99 Restaurants (But The Valley's No Fun)
()
Pulitzer-Prize-winning and family-feuding restaurant critic Jonathan Gold published his updated list of L.A.'s 99 Essential Restaurants in the LA Weekly today, an annual tradition that arrives this year sans fun interactive Google map. L.A. classics like Langer's and Phillipe's are still holding down their spots (and may they forever more), while modern masterpieces like Melisse and Providence continue to reign over the dining scene.
New to the list are Akasha, Animal, Anisette, BLD, Comme Ca, 8 oz. Burger Bar, LA Mill, The Nickel, Osteria Mozza, Palate, and Wolfgang's Steakhouse. It's also good to see LAist faves like Jitlada and the Culver City Father's Office hitting JGold's sweet spot.
The Valley proper gets very little love: we San Fernandans can turn to only Asanebo, Max, and Alcazar for an Essential experience, apparently. (Ok, the NoHo branch of Krua Thai gets a shout-out too.)The San Gabriel Valley, however, is awash in cheap but excellent eats, according to Mr. Gold: not a surprise, given his penchant for the varied Asian cuisines of the east side of the city.
Support for LAist comes from
As far as overarching trends go, Gold deems this the year of " the hypermasculine restaurant, where chefs take the same kind of fierce pride in their arcane meats and cheeses they probably used to take in their record collections. Their whites are always stained with blood, and they exult in the hard labor and difficult conditions of even the modern restaurant kitchen."
At LAist, we believe in journalism without censorship and the right of a free press to speak truth to those in power. Our hard-hitting watchdog reporting on local government, climate, and the ongoing housing and homelessness crisis is trustworthy, independent and freely accessible to everyone thanks to the support of readers like you.
But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
Chip in now to fund your local journalism
(
LAist
)
Trending on LAist
-
Kevin Lacy has an obsession with documenting California’s forgotten and decaying places. -
Restaurants share resources in the food hall in West Adams as Los Angeles reckons with increasing restaurant closures. -
It will be the second national day of protest against President Donald Trump. -
The university says the compact, as the Trump administration called it, could undermine free inquiry and academic excellence. -
This is the one time you can do this legally! -
Metro officials said it will be able to announce an opening date “soon.”
Best of LAist