Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

There's A $9,388 Tasting Menu At This SGV Seafood Palace

gold_wave.jpg
A sea of money (Photo by fortuna777 via Shutterstock)

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today.


If you're looking to ball hard this weekend, there's a seafood restaurant in the San Gabriel Valley that will gladly take ten grand off your hands. Grand Harbor, a new Hong Kong-style seafood palace in Temple City, offers some extravagant menu options, including a $9,388 tasting menu, reports itinerant eater Jonathan Gold in the L.A. Times. Welcome to seriously fine dining.

To be fair, the menu is intended for 10 people, so assuming you and your close friends are looking to drop $1000 each (don't forget to tip!), this may be the feast for you. Then again, as JGold points out, that particular menu isn't for everybody, but "its existence is a statement of purpose, an inference that a meal there might be worth that kind of money, as well as a hint that you may be out of your league."

And what exactly is on this nearly $10,000 menu? Well, sadly that option was beyond JGold's budget (and ours). But to give you an idea of what might be included, the premier abalone at Grand Harbor goes for $600 and requires a week's notice to order. Gold also almost accidentally orders a $150 serving of a whole live geoduck (longnecked clam) in congee, but suddenly realizes the $10.50 live lobster congee might be a better option. And if you're looking to show off without blowing the bank, there's a lovely banquet menu for a mere $418.

Grand Harbor does offer plenty of reasonably priced menu options, but hey, where's the fun in that? They also may even give you free Instagram tips, as they did for Gold:

"No, not that one," a manager told me when I attempted to take an Instagram of an attractive fish in the live tank. "You want the one in that tank over there." He pointed to a gorgeous, pale fish speckled with blue dots like a late afternoon sky painted by Seurat. "From Australia. The taste…" His voice trailed off. "If you were going to have one fish, it could be the one."

Grand Harbor is also located at 5733 Rosemead Blvd., Temple City, (626) 280-2998.

One year ago, Congress voted to defund public media, eliminating a critical $1.7 million from our budget every year going forward. But they couldn’t silence us, and we’re not going anywhere. LAist is now 100% community funded and that means we’re taking our future into our own hands and turning to you to keep local reporting strong.

You come to LAist because you want independent reporting and trustworthy local information. Our nonprofit newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our communities. We are free to follow facts wherever they lead and to hold power to account without fear or favor. Our only loyalty is to our readers and listeners and our mission: to inform, engage, and strengthen Southern California’s communities.

If this story helped you, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Senior Vice President News, Editor in Chief

Make your tax-deductible donation today