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Drago Centro Debuts New Winter Cocktail Menu

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Los Angeles may be over those lame below-75-degree temperatures but Drago Centro downtown has just debuted its new winter cocktail menu created by Drago Centro’s beverage director Michael Shearin and head bartender Jaymee Mandeville. It features some hits like the comforting hot buttered rummy January Jones and some misses like the mouthwash-green Watcher in the Woods. But cheers to the use of diverse and unique ingredients like blood orange “caviar,” pear puree, Clear Creek Douglas Fir Eau de Vie and Limoncello candy garnish.