Sponsored message
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
Subscribe
  • Listen Now Playing Listen

This is an archival story that predates current editorial management.

This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.

Food

Donut Alert: Glendora's Donut Man Now Serving Fresh Peach

Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth and for LAist. Make your year-end tax-deductible gift now.

With Labor Day on the horizon and baking pumpkins showing up at some local farmers markets, it means that summer is about to come to a close. But Glendora's Donut Man is bringing one last hurrah via their famous fresh peach donuts, which just arrived on Friday.

Food fans from far and wide travel to Jim Nakano's establishment to get a nibble of his signature fried treats piled high with fresh strawberries and peaches. Despite the lines and the hype, Nastassia Johnson, blogger of all things sweet in L.A., wasn't so keen, and we have to agree. Perhaps we are just tortured by our high school years working at Marie Callender's, where we had to spoon gobs of high fructose-laden syrup over "fresh" peach and strawberry pies. The stone fruit was never quite ripe, and it was just a big old goopy mess. Johnson and I are definitely in the minority though, and regardless of our personal opinions, Donut Man is an L.A. institution.

These babies are only around for a few weeks, so be sure to get 'em while they're fresh. And then get ready to start braising. Fall is just around the corner, and quite frankly, we're ready for it.

You come to LAist because you want independent reporting and trustworthy local information. Our newsroom doesn’t answer to shareholders looking to turn a profit. Instead, we answer to you and our connected community. We are free to tell the full truth, to hold power to account without fear or favor, and to follow facts wherever they lead. Our only loyalty is to our audiences and our mission: to inform, engage, and strengthen our community.

Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive before year-end will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.

If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.

Your tax-deductible donation keeps LAist independent and accessible to everyone.
Senior Vice President News, Editor in Chief

Make your tax-deductible year-end gift today

A row of graphics payment types: Visa, MasterCard, Apple Pay and PayPal, and  below a lock with Secure Payment text to the right