With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support today during our fall member drive.
This archival content was written, edited, and published prior to LAist's acquisition by its current owner, Southern California Public Radio ("SCPR"). Content, such as language choice and subject matter, in archival articles therefore may not align with SCPR's current editorial standards. To learn more about those standards and why we make this distinction, please click here.
Black Caviar For Black Friday at New Caviar Vending Machine

Giving the name Black Friday new meaning, Beverly Hills Caviar launched their caviar vending machine today, just in time for recession-proof holiday shopping swarm.
There are machines at Westfield malls in Topanga and Century City, as well as Burbank Towne Centre.
Kelly Scheiner, owner of Beverly Hills Caviar, says that the project has been in the works for three years. "We came up with the idea when the recession was hitting really hard. A company like ours in the luxury business had to figure out a way to survive," she says.
"I'm from the Stern family in New York, and we do jewelry and gold. They told me about a vending machine that put together a vending machine for gold and was very successful," she says. So Stern cobbled together equipment from Spain, Norway, and China, and brought it in to be assembled here in the States. The metal fabrication, coincidentally, was done by the same people who did the famous Sprinkles vending machine.
"It was extremely complicated because of the FDA and the health department," she says.
But it's since been approved, and is celebrating its official launch today on Black Friday. Though the high ticket items like $500/oz beluga caviar are the ones getting all the shock-factor attention, there are other items for sale in the machine at a more approachable price point.
"We have a lot of American caviars priced under $50, like white fish, salmon, and American black," says Scheiner. She also says that there is a surprising amount of twenty somethings buying their product from the machine. Each purchase over $30 comes with a complimentary metal spoon. The machine also offers blinis, gourmet salts, escargot, truffle salts, and gourmet oils.
Sadly, there's no vodka or champagne to drink on the spot.
At LAist, we believe in journalism without censorship and the right of a free press to speak truth to those in power. Our hard-hitting watchdog reporting on local government, climate, and the ongoing housing and homelessness crisis is trustworthy, independent and freely accessible to everyone thanks to the support of readers like you.
But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.

-
Flauta, taquito, tacos dorados? Whatever they’re called, they’re golden, crispy and delicious.
-
If California redistricts, the conservative beach town that banned LGBTQ Pride flags on city property would get a gay, progressive Democrat in Congress.
-
Most survivors of January's fires face a massive gap in the money they need to rebuild, and funding to help is moving too slowly or nonexistent.
-
Kevin Lacy has an obsession with documenting California’s forgotten and decaying places.
-
Restaurants share resources in the food hall in West Adams as Los Angeles reckons with increasing restaurant closures.
-
It will be the second national day of protest against President Donald Trump.