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Restaurant Roundup: Spring has Sprung

Caramelized Bone Marrow, Robiola-Truffle Honey Bruschetta, Spinach Salad, and Olive Oil Mustard at Lago (Elise Thompson)
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We often feature photo essays of special restaurant events on LAist and we would like to share some of them with you ahead of time so you don't slap yourself on the forehead with regret, mumbling, "If only I had known!"

Burger & Cab Night at Malibu Wines (Thursday, April 1)
Thursday night Malibu Wines' gorgeous estate will be offering five different vintages of Semler and Saddlerock Cabernet Sauvignon. The event will be catered by Command Performance Catering and feature -- what else? Burgers! Located between Malibu and the San Fernando Valley on Mulholland, it's a little out-of-the way, but believe us, it's worth it! You will feel like you were magically transported to Napa. Advance tickets are required and this one is is for imbibers 21 and older. $40 a person.

Easter Brunch at Cache (Sunday, April 4)
Instead of your usual Easter brunch of chocolate bunny heads and turquoise hard-boiled eggs, why not treat yourself to a lovely meal by Josiah Citrin at Cache? The first course offers choices like Spring Pea and Mint Soup and Assorted Seasonal Fruit. The second course is a difficult choice between dishes such as Ricotta Pancakes with Lemon and Blueberries and Confit Duck. The elegant atmosphere will make you feel like a princess. $25 per person